Favorite Foods to Cook

Elric2056 · Post by **Elric2056** » Sun Apr 13, 2003 2:56 pm

Sorry Mabus, he's working on his masters in controls.... no access to random chemicals for him...

Mabus · Post by **Mabus** » Sun Apr 13, 2003 3:22 pm

It's not that random

Elric2056 · Post by **Elric2056** » Sun Apr 13, 2003 3:48 pm

fair enough... but since he's not got access to chemicals in general he's probably not got access to oxygen... that said, its easy enough to get liquid nitrogen around here (although it dosn't transport well...)

Mabus · Post by **Mabus** » Sun Apr 13, 2003 4:14 pm

Darn, and I wanted it so bad oO

Elric2056 · Post by **Elric2056** » Sun Apr 13, 2003 5:13 pm

I'm sure you can find a place near yourself where you can get some... just go make friends with the janitors at your local university and then complain about forgetting your keys to the lab....

Mabus · Post by **Mabus** » Sun Apr 13, 2003 5:40 pm

The local University is 2 hours away

Sola · Post by **Sola** » Sun Apr 13, 2003 7:47 pm

I have some feedback for The Forum Hillbilly's recipes.

The double-dipped spicy chicken came out great - we ran out of paprika, though, but I don't think it affected the chicken that badly. I'm guessing that it's the buttermilk that makes it taste so good? Anyway, we had it with some wild rice and boiled broccoli covered in melted cheese - everyone seemed to like the combination.

The double chocolate chip cookies were also a big hit! I couldn't keep the family away from them when they came out of the oven... The only difference is that I used a mixture of peanut butter chips and chocolate chips. Dad said that he would like it best if it were just peanut butter chips, but I thought that it tasted good with the combination.

I'll try to get to everyone else's submitions, too, as I like trying new recipes. Since I already had most of the ingredients for these recipes, this is what I tried first.

Mabus · Post by **Mabus** » Sun Apr 13, 2003 7:49 pm

Try my Strawberries Flambe or burn ^^;

Sola · Post by **Sola** » Sun Apr 13, 2003 7:52 pm

Yeah, I was meaning to do that one, but Dad didn't feel like shopping. I'll have Mom get me the ingredients.

The Forum Hillbilly · Post by **The Forum Hillbilly** » Sun Apr 13, 2003 10:30 pm

I'm glad you like it Sola

I'll post some more recipes later on, Soo you tryed both my recipes? Think i'll make a good caterer? hehe

Mabus · Post by **Mabus** » Mon Apr 14, 2003 12:04 am

We should team up, a Pastry Chef and a Meal Chef togather would be rather secsesfull Oo

Elric2056 · Post by **Elric2056** » Mon Apr 14, 2003 1:15 am

I should post a full recepie for something at some point..... but then again I really don't use recepies when I'm in the kitchen too often.... maybe I'll think of something later....

The Forum Hillbilly · Post by **The Forum Hillbilly** » Mon Apr 14, 2003 2:54 am

This is a recipe a friend gave me, I thought it was pretty good.
Chicken Parmesan Risotto

1 package FOSTER FARMS Boneless & Skinless Chicken Breast Fillets, cut into small pieces
1 large tomato
1 can (10 3/4 ounces) cream of chicken soup
1 2/3 cups milk
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning (optional)
2 cups MINUTE White Rice, uncooked

Heat 1 tablespoon oil in skillet.
Add chicken; cook until lightly browned. While chicken is cooking, chop tomato.
Add soup, milk, Parmesan cheese and seasoning; stir. Heat to a boil.
Stir in rice and tomato; cover. Cook on low heat five minutes or until cooked through. Stir before serving.

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