Culinary School

Scotty · Post by **Scotty** » Fri Feb 03, 2006 9:31 pm

it's pretty obvious that it's because of the "google is your friend" remark that got him to the top

Blackie · Post by **Blackie** » Wed Feb 08, 2006 4:09 am

[quote="Nitz Walsh";p="596010"]I like to cook, but I wouldn't want to be a cook... I'd rather make food for me 2 times a day rather than for an endless stream of strangers.[/quote]

Yeah, but this way you get paid for it. And most things are semi prepared before hand, so cooking in a restaurant is really quite easy, as long as you have prepared enough to get you through the night, and no one fucks up anything.

Wombat · Post by **Wombat** » Wed Feb 08, 2006 2:12 pm

Damn murphy's law.

SoylentGreenTea · Post by **SoylentGreenTea** » Thu Feb 16, 2006 11:20 pm

I went to culinary school in Portland. WCI has the same program that San Francisco has, Le Cordon Bleu. You think Greg’s hurting now? I wouldn’t expect any comics the last few months of the program. The finals are murder.

Still gives me nightmares.

silverpenguin815 · Post by **silverpenguin815** » Mon Feb 20, 2006 4:18 pm

So wait, Greg is going to the Le Cordon Bleu Program? Woo, I'm in the Chicago branch, but baking and Pastierre

SoylentGreenTea · Post by **SoylentGreenTea** » Mon Feb 20, 2006 11:11 pm

HA! The only thing you guys are good for it giving the real cooks treats after class.

No I'm just kidding, in Portland we loved you guys cause you're the only ones that had leftovers and wanted to share.

silverpenguin815 · Post by **silverpenguin815** » Tue Feb 21, 2006 2:53 am

When's the last time you had a big slab of meat with "Happy Birthday" written in BBQ sauce on it at a birthday party?

Real Life Forums

Culinary School

Re: Culinary School

Re: Culinary School

Re: Culinary School

Who is online