Getting to know all about you... Introductions? Looking to meet up with fellow forumites in your area? Not in your area? For all of these, this is the place to go.
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stile99
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by stile99 » Sat Feb 16, 2008 12:05 am
Dreamer wrote:Arguing on the internet is like competing in the special olympics...
The way this who thread turned out was just... weird. Like... heh...
It's almost a duty to not let this thread die now.
I nominate this to be the official cheese thread.
Cheeseburgers. American or Cheddar?
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ampersand
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by ampersand » Sat Feb 16, 2008 3:48 am
Cheddar is good for a hamburger, but I find Monterrey Jack, Mozzarella and Gouda really good cheeses for hamburger. (I would not recommend Blue Cheese though.)
I was looking for an unique Mac and Cheese recipe, and I saw one that had as one of the ingredients, peanut butter and jelly. Cheese, peanut butter AND jelly? Crazy... (Not totally unusual. I tasted one that had Tabasco hot sauce as one of the ingredients. Granted, Tabasco is to hot sauces what A1 is to steak sauces, but it was still pretty good.)
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JermCool
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by JermCool » Sat Feb 16, 2008 6:38 am
Jezebel wrote:so there's no need to get your cheese in a twist.
I have a craving for Cheese Twisties now. Damn you, Jez!
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"The internet is bullcrap! And everyone on it is retarded!" - Muspar
"All threads should degenerate into the bumming of JermCool." - Rorschach
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Martin Blank
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by Martin Blank » Sat Feb 16, 2008 4:21 pm
amodelqueso wrote:Plus this thread should've been killed by now through pruning, but apparently it takes a bit more than that.
Pruning? You mean that function that is explicitly turned off throughout the forum? We have five years (and counting now) of posts here. We don't delete threads.
stile99 wrote:Cheeseburgers. American or Cheddar?
American is not cheese.
If I show up at your door, chances are you did something to bring me there.
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The Cid
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by The Cid » Sat Feb 16, 2008 4:27 pm
So I guess what I'm trying to say is, uh, your ass is going to get sore?
Jez, your ability to disturb me is unmatched.
Hirschof wrote:I'm waiting for day you people start thinking with portals.
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amodelqueso
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by amodelqueso » Sat Feb 16, 2008 11:08 pm
Ok, i get it. I overreacted. There. Now forget about it and continue with the cheese conversations... Swiss is awesome no matter what anyone says. They make awesome chocolate and even better cheese.
If vegetarians only eat veggies, then do humanitarians only eat humans?
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Martin Blank
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by Martin Blank » Sun Feb 17, 2008 12:41 am
Ementhaler > "Swiss"
And thank you for realizing your error and sucking it up.
If I show up at your door, chances are you did something to bring me there.
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Jezebel
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by Jezebel » Sun Feb 17, 2008 1:05 am
Swiss is awesome, but I prefer a nice, aged, sharp cheddar. Sharp enough to make you bleed.
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stile99
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by stile99 » Sun Feb 17, 2008 3:32 pm
Jezebel wrote:Swiss is awesome, but I prefer a nice, aged, sharp cheddar. Sharp enough to make you bleed.
There is no such thing as 'too sharp' when it comes to cheddar. That is some seriously good stuff.
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tnitnetny
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by tnitnetny » Sun Feb 17, 2008 3:33 pm
I like the mexican blended shredded cheese. I put it on almost everything.
Cheese. MMMMM
Oh and stinky cheese with a nice Pino Grigio can't be beat.
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Sophira
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by Sophira » Sun Feb 17, 2008 5:18 pm
I am a cheese whore and will take any cheese that will have me. :d de-lic-i-os
<Arc_Orion> And I give rides to dudes!
<kaiju01> Yeah, I'm kind of a dick.
<Hirschof>Long from now, when the Earth is charred and barren, the only things left on the surface will be cockroaches and the continuous bickering between Fuggle and Deacon.
<Deacon> I'm not, however, played by a homosexual child star.
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ampersand
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by ampersand » Sun Feb 17, 2008 7:56 pm
Question to the cheese aficionados: Velveeta, yea or nay?
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Arc Orion
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by Arc Orion » Sun Feb 17, 2008 8:31 pm
The horse one.
I need fewer water.
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amodelqueso
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by amodelqueso » Sun Feb 17, 2008 8:47 pm
ampersand wrote:Question to the cheese aficionados: Velveeta, yea or nay?
By itself? Yea. With noodles, nay.
If vegetarians only eat veggies, then do humanitarians only eat humans?
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tnitnetny
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by tnitnetny » Sun Feb 17, 2008 9:21 pm
Velveeta is accectable in certain situations, such as making a queso dip.
I will never eat just velveeta though.
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