Hellooooooo...

[amodelqueso]

Velveeta is accectable in certain situations, such as making a queso dip.

I will never eat just velveeta though.

It is good as queso dip, yea, but by itself is still awesome. You get the full cheese effect without interference from out side sources (e.g. Bread, noodles, GREEN PEPPERS)

[Jezebel]

I agree with Tnit. Velveeta just tastes weird by itself.

[amodelqueso]

I agree with Tnit. Velveeta just tastes weird by itself.

Ah try it enough and you'll get used to it.

[Arc Orion]

Velveeta is a false facsimile of the awesomeness that is cheese.

[amodelqueso]

Velveeta is a false facsimile of the awesomeness that is cheese.

I think of it as more of as the sub-cheese. Like a dedicated fanboy to cheese. All this cheese talk makes me want to move to France. No matter how much this comic hates on it, they still rule cheese. They have friggin "cheese" shops!

[stile99]

Velveeta is a false facsimile of the awesomeness that is cheese.

I think of it as more of as the sub-cheese. Like a dedicated fanboy to cheese. All this cheese talk makes me want to move to France. No matter how much this comic hates on it, they still rule cheese. They have friggin "cheese" shops!

Yeah, but the Camembert is a bit runny.

Actually, very runny.

And they never have Tilsit at the end of the week.

[amodelqueso]

Velveeta is a false facsimile of the awesomeness that is cheese.

I think of it as more of as the sub-cheese. Like a dedicated fanboy to cheese. All this cheese talk makes me want to move to France. No matter how much this comic hates on it, they still rule cheese. They have friggin "cheese" shops!

Yeah, but the Camembert is a bit runny.

Actually, very runny.

And they never have Tilsit at the end of the week.

That reminds me, how could we forget Maytag Bleu!? That's like God's cheese.

[Martin Blank]

I still have some Stilton in the fridge. There's not much left -- maybe an ounce -- so I've been waiting a little bit for it.

I should make a trip to the cheesemonger nearby.

[JermCool]

That reminds me, how could we forget Maytag Bleu!? That's like God's cheese.

QFT! God said 'Let there be cheese' and it was Bleu.

[Dreamer]

Granted, I am old school when it vomes to cheese. I like a lot of the standards, provolone, meunster, swiss. Actually, not a big swiss fan. But I do love brie and blue cheese. the veinier and crumblier the better. Feta, parm, etc...

And on the topic of Velveeta. I realize it's more of a "cheese food" but if you just hink of it as a flavor and food in and of itself I enjoy it a lot. It's great for what it does.

It's like complaining that a boca burger doesn't taste like beef and therefore hating it right away. Of course it doesn't taste like beef. It's a veggie burger. but I still like it.

[delney]

Velveeta is only usable when combined with something else - something else in the Velveeta, not just something to put it on. Velveeta on crackers = nasty. Velveeta melted with some Chile Man salsa for cracker/chip dipping = awesome. I won't even use Velveeta for grilled cheese.

I'm in with the aged & sharp cheddar. The bleu kills me though. All veined cheeses make me hurl, unfortunately. Veined cheese and cilantro are just about the only things I can't eat.

[amodelqueso]

That reminds me, how could we forget Maytag Bleu!? That's like God's cheese.

QFT! God said 'Let there be cheese' and it was Bleu.

Yea I'm almost certain God created cows with specifically cheese, ice cream, and steak in mind. :d

[Rushing]

Yea I'm almost certain God created cows with specifically cheese, ice cream, and steak in mind. :d

.. And leather biker jackets, don't forget. God rides a Hog.

[amodelqueso]

Yea I'm almost certain God created cows with specifically cheese, ice cream, and steak in mind. :d

.. And leather biker jackets, don't forget. God rides a Hog.

That just gave me the coolest mental image I've seen in my life...

[The Cid]

Veined cheese and cilantro are just about the only things I can't eat.

Cilantro? That must be rough, considering that over the last ten years a growing amount of dishes have cilantro in them for no good damn reason.