Greg Dean wrote:It's called every kitchen EVER, ANYWHERE. Seriously. The kitchen is full of pirates... I think the only reason places have an open kitchen is to discourage the staff from acting like a bunch of lunatics. I worked at LaFolie - THE TOP FRENCH RESTAURANT IN THE STATE (Actually, in the country for a brief time) and you absolutely CANNOT have a thin skin and work back there. Suprise clothed buttsechs was the least of my worries.adciv wrote:Can you post where you work so I can avoid it for all time?Blackie wrote:I work in a kitchen. Conversations that should be blacked out don't even affect me anymore. I am constantly surrounded by people talking of defecating, perverse sexual acts, and usually am witness to fully clothed gangbangs on other employees complete with sound but devoid of actual penetration..... yeah maybe i should look for a new job? 'lolWe had a pastry chef much of the staff referred to as "whore".... and she was totally cool with it. That's just the way kitchen staff is, pretty much anywhere you go.
Greg, And this is why I continue reading this comic. You KNOW! You've lived the life some (or most) never do.
Living in a kitchen is fuckin fun in a masochistic sort of way.
P.S I would love to eventually get out and go to one of the RLF meet-ups. But obviously living in the kitchen and even more being a manager can prevent that. But if you have a partial date like now for the next one I would love to know it.
